Kolhapuri Mutton | Mutton Recipe | Authentic Maharashtrian Recipes | Simple Mutton Recipes | Mutton Lonche | Mutton Pickle | Mutton Loncha Recipe | Mutton Loncha In Marathi | Easy Mutton Lonche Recipe | Kolhapuri Mutton Lonche | Ruchkar Mejwani <br /><br />Pickle or Lonche is typically made from raw mangoes or mangoes, although non-vegetarian pickle is also popular in the southern part of India. Kolhapuri Mutton Lonche is famous cuisine in the Kolhapur region of Maharashtra like Tambda & Pandhra Rassa.<br />Mutton Pickle is cooked with boneless mutton chunks and has pickle flavours. This mutton lonche goes well with Bhakari, Chapati, or Rice. This dish can be preserved in the refrigerator for up to 4-5 days.<br /><br />Introduction<br /><br />Steaming <br />2-3 tbsp Oil<br />½ onion (chopped)<br />½ tsp Turmeric Powder<br />½ kg Mutton (boneless)<br />Salt (as per taste)<br />1-2 cups water<br /><br />Roasting<br /><br />2 tsp Sesame Seeds<br />2 tsp Coconut (grated)<br /><br />Deep Frying <br />Oil (for deep frying)<br /><br />Marination<br />½ tsp Turmeric Powder<br />1½ Red Chilli Powder<br />½ tsp Garam Masala<br />½ tsp Chaat Masala<br />½ tsp Raw Mango Powder<br />½ tsp Cumin Seeds Powder<br />Salt (as per taste)<br /><br />Frying <br />1½ tsp Oil <br />¼ tsp Asafoetida<br />½ tsp Ginger Garlic Paste<br />¼ Green Chilli Paste<br />Juice of half lemon
